Preparation of Noble Injera flour

For 1 packet (285 g)

  • Add 1 pack (285 g) of flour into a mixing bowl (use the whole flour, without leaving any portion)
  • Mix the flour with 2 cup (500ml) of cold tap water. Mix it thoroughly. 
  • In few minutes, the dough will form a foam (bubbles)
  • Wait 10 to 15 minutes until the foam becomes fewer.
  • Then add another half a cup (125ml) of water and mix it.
  • Heat the pan and start baking injera.