Ethio Modern Life LLC.

In all cultures throughout the world food identifies who we are, where we are from, and tells what our history is. Most of us, Ethiopians and Eritreans, have adapted our own culture and traditions to our new American lives. However, it is not easy for our modern families to preserve this cultural connection. While we have assimilated with some of the western traditions, we have kept most of our eating habits. We still love to eat Injera. However, the fast-paced life we lead adds to the challenge of baking injera the traditional way.  Work, kids, maintaining the home, and grocery shopping takes all our time. Therefore we have no time to do all the steps our grandmothers performed years ago to bake Injera.